Day 17 of 25 Days of Ship & Dip with Hacienda Maize Fire-Roasted Jammin’ Jellies
It is Jammin’ Jellies Wednesday here at Ship & Dip HQ. On the 17th day of #Dipcember & the 25 Days of Ship & Dip, we’re bringing you discounts on these Denver-made pepper jellies made by Hacienda Maize. Receive 30% off of your purchase on all 3 of the Hacienda Maize Fire-Roasted Jammin’ Jellies: Jalapeño Diablo, Jalapeño, and Mira Sol Verde, today only!
Read more about the 25 Days of Ship & Dip, celebrating the month of Dipcember, HERE. Day after day, we’re providing daily product discounts so that our customers can save a little money while still getting to discover and enjoy the best sauces from across the United States. If you know a condiment-lover, or are one yourself, #Dipcember is all about you.
Hacienda Maize Fire-Roasted Jalapeño Diablo Jammin’ Jelly
We knew Terri Maize, the creator and owner of Hacienda Maize Fire-Roasted Jammin’ Jellies, understood us & what Ship & Dip is all about when she first mentioned that in her opinion, condiments are “for elevating the food experience.” She nailed it. Terri’s Fire-Roasted Jalapeño Diablo Jammin’ Jelly debuted in Ship & Dip’s very first box, back in December/January of last year. She believed in our start-up when we had no customers, no website, and we were just a concept. That takes a special business owner, and for that, we are forever grateful to Terri, and the fellow producers from our first month’s box (Don Anderson of Preacher Boy’s BBQ Sauce and Tony & Torie Cubbage of Mom’s Family Kitchen Salsa).
We had the privilege of interviewing Terri Maize over the phone, and she is as passionate about her Hacienda Maize Jammin’ Jellies as she is about agriculure and her city, Denver, Colorado. She told us that the original recipe for the pepper jellies, which began decades ago, included canned green chiles and Boone’s Farm Apple Wine. The recipe has come a long way, proven by its multi-award winner status. This Jammin’ Jelly earned 2nd Place at the 2014 Scovie Awards and 1st Place at the 2013 Chile Pepper Awards. Hacienda Maize uses all natural, gluten-free and cholesterol-free ingredients. The fruit pectin is all natural as well. Read more about the company and its history in the Producer Insider.
Here’s a look at the short & all-natural ingredient list: Sugar, Fire-Roasted Jalapeño Chiles, Unsweetened Apple Juice, Cider Vinegar, Fruit Pectin, Garlic, Spices, and Salt
What’s our take on this super spicy jalapeño jelly? A little goes a long way with this full-flavored jelly, meaning the 11.4 oz jar will last you many, many meals. It is spicy, so if you typically enjoy a milder flavor, cool it down over some cream cheese, mixed in with plain yogurt, or plan on using a smaller amount in recipes of your choice. I put this on every grilled cheese and most sandwiches that I make, for that little something extra.
Here’s Hacienda Maize’s description, as well: Not for the timid, DIABLO is a thrilling combination of field-ripened lush red jalapeños and exotic spices in a hot pepper jelly that will stimulate your senses and palate. Unique and delicious jalapeño jelly like no other. Heat: Unapologetically XXX™
Terri Maize’s favorite quote, that we also love…
“You don’t have to love spicy foods to love what spicy ingredients can do for the foods you love.” – J.M. Hirsch
Hacienda Maize Fire-Roasted Jalapeño Jammin’ Jelly
This version of Hacienda Maize Fire-Roasted Jammin Jellies is exactly what jalapeño jelly lovers have been waiting for. With its velvety texture and not too hot and not too mild flavor, this all-natural jelly is perfect for the holidays and all year long. We’ll be sharing it with friends for years to come.
Hacienda Maize’s take: Our most popular variety, Jalapeño Jammin’ Jelly has a superb spice balance and is a culinary transformer of foods at table, in the kitchen or at the grill. Sure to please jalapeño jelly lovers and delight hot pepper jelly enthusiasts!
Heat: Unapologetically Hot™
Hacienda Maize Fire-Roasted Mira Sol Verde Jammin’ Jelly
Hacienda Maize Mira Sol Verde Jammin’ Jelly is the perfect pepper jelly for anyone due to its mild heat and full flavor. The jam has hints of lime and cilantro and is delicious over a soft goat cheese, on a sandwich, or in a marinade. This unique jelly may just change your life. See the recipes below, as this jelly is used in the creation of Denver’s Best Grilled Cheese of 2014.
Hacienda Maize’s take: Mira Sol Chile Jammin’ Jelly™ is of the famed Pueblo chile (Pueblo, CO), a distinctively delicious chile that is milder in heat than a jalapeño and offers floral and grassy notes. We bring the uniquenesses of the Mira Sol chile forward with lime and cilantro. While milder than our jalapeño jelly varieties, the Mira Sol provides great chile character and flavor in this carefully-crafted hot pepper jelly. This unique jelly is for everybody.
Heat: Unapologetically Sassy™
Hacienda Maize Fire-Roasted Jammin’ Jellies all 30% off Today Only
As with each featured product during Dipcember and the 25 Days of Ship & Dip, Jalapeño Diablo, Jalapeño, and Mira Sol Verde Jammin’ Jellies by Hacienda Maize are all 30% off for one day only.
Use the links below to find Hacienda Maize Fire-Roasted Jammin’ Jellies: Jalapeño Diablo, Jalapeño, and Mira Sol Verde in our Shop:
Hacienda Maize Fire-Roasted Jalapeño Diablo Jammin’ Jelly
Hacienda Maize Fire-Roasted Jalapeño Jammin’ Jelly
Hacienda Maize Fire-Roasted Mira Sol Verde Jammin’ Jelly
Recipes & Uses for Hacienda Maize Fire-Roasted Jammin’ Jellies
1. Easy & Healthy Greek Yogurt Breakfast Recipe – Jammin’ Breakfast with Jalapeño Diablo Jammin’ Jelly
2. Jammin’ Mira Sol Melt – Denver’s Best Grilled Cheese Sandwich 2014
3. Hacienda Maize Curried Chicken Salad de Colorado
4. Pepper Jelly Palmiers (Puff Pastry Appetizers)
5. Peanut Butter, Bacon and Jelly Wraps
Do you love pepper jelly or know someone else who does? Today is the day to give yourself, or that person, the gift of amazing, locally-produced, high-quality ingredient condiments, dips and sauces from across our great nation. Don’t forget to come back tomorrow for Day 18 of 25 Days of Ship & Dip and to receive discounts on more of the best hard-to-find, delicious, and unique condiments hand-selected by our tasting team. We all have the power to stop buying in to big business, and Ship & Dip is here to make it extremely easy, delicious, convenient, and affordable to support local producers in the USA.
The post 25 Days of Ship & Dip | Day 17 | Hacienda Maize Fire-Roasted Jammin’ Jellies: Jalapeño Diablo, Jalapeño, and Mira Sol Verde appeared first on Ship And Dip.
